- 31. FINGER JELLO
- Stir unflavored gelatin into 1/2 cup hot water. Let soften for about 15 minutes. Add 1 1/2 cups hot water. Dissolve well. Add 2 cups cold water after ...
Ingredients: 4
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- 32. FINGER JELLO
- Add Knox, gelatin and water. Dissolve. Stir in cream. Pour into shallow baking pan. Chill until firm. Cut into squares.
Ingredients: 4 (optional ...)
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- 33. FINGER JELLO
- Mix dry gelatins together in bowl. Dissolve in boiling water. Stir in whipping cream. Pour into 10x15 inch jelly roll pan. Cut with cookie cutters ...
Ingredients: 4 (cream ...)
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- 34. LAYERED FINGER JELLO
- In large mixing bowl mix the gelatins together. Add water and stir until gelatin is dissolved. Stir in whipped cream. Pour into 9 x 13 inch container ...
Ingredients: 4 (cream ...)
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- 35. FINGER-JELLO - DOUBLE DECKER
- In large bowl combine Knox with flavored gelatin. Add boiling water and stir until gelatin is completely dissolved. Stir in cream. Pour into shallow ...
Ingredients: 4 (cream .. knox ...)
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- 36. FINGER JELLO BLOCKS
- Mix Knox unflavored gelatin with fruit flavored gelatin, add boiling water and stir until completely dissolved. Pour into 13"x9" pan, chill until ...
Ingredients: 3
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- 37. FINGER JELLO
- Dissolve unflavored gelatin in 1 cup cold water. Bring 1 cup water to boil. Add flavored gelatin, bring back to boil. Remove from heat and add 1/2 ...
Ingredients: 2
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- 38. FINGER JELLO
- In large bowl combine Knox unflavored gelatin and flavored gelatin; add boiling water and stir until dissolved. Pour into shallow baking pan (9x13 ...
Ingredients: 3
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- 39. FINGER JELLO (EDIBLE)
- Mix unflavored gelatin and boiled water thoroughly. Stir flavored gelatin, mix thoroughly. Mix in whipping cream. Pour into 9x13 inch dish. Chill ...
Ingredients: 4 (cream ...)
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- 40. FINGER JELLO
- In a large bowl combine Knox unflavored and flavored gelatin. Add boiling water and stir until dissolved. Pour into large shallow baking pan and ...
Ingredients: 3
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