31 - 40 of about 910 for fine herbs

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Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake ...

Mix lemon juice, dill, thyme, basil, olive oil and half quantity chopped garlic marinade lamb chop in the above mixture for 2 hours. Heat olive oil ...

When turkey is cooked, remove from oven and allow to rest for at least 30 minutes, loosely covered with foil, leaving all juices in pan. In a med. ...

Cook broccoli according to directions excluding salt, drain well. Cook corn according to directions. Mix vegetables together along with butter, 1 cup ...

(Such as Italian ... and marjoram). Wash herbs and dry thoroughly. Chop very fine. Stir into ... must be stirred well so the sauce is evenly distributed.

Cook squash and drain. Saute onions and green pepper in 1 tablespoon butter until tender. Add to squash. to the dressing mix, add 4 tablespoons ...

Combine cream, butter, ... Parmesan and fresh herbs and simmer for ... and correct seasoning. Serve immediately over 1 pound cooked fresh angel hair pasta.

Heat oven to 450 degrees. Blot chicken breasts dry with a paper towel. With a very sharp knife make a horizontal cut halving chicken breast but ...

Combine sour cream, ... portions mozzarella cheese, herb-seasoned stuffing mix ... tuna, sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.

In medium skillet, ... chicken and brown on both sides 12-16 minutes. Add mushrooms, wine and herbs. Cook covered over low heat 5 to 10 minutes. 4-5 servings.

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