Results 31 - 40 of about 910 for fine herbs

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Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake ...

Combine sour cream, ... portions mozzarella cheese, herb-seasoned stuffing mix ... tuna, sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.

When turkey is cooked, remove from oven and allow to rest for at least 30 minutes, loosely covered with foil, leaving all juices in pan. In a med. ...

Mix lemon juice, dill, thyme, basil, olive oil and half quantity chopped garlic marinade lamb chop in the above mixture for 2 hours. Heat olive oil ...

Preheat oven to 375 degrees. Pound chicken between wax paper to tenderize and flatten. Sprinkle each chicken breast with salt and pepper. Cook onion ...

Cook broccoli according to directions excluding salt, drain well. Cook corn according to directions. Mix vegetables together along with butter, 1 cup ...

Heat oven to 450 degrees. Blot chicken breasts dry with a paper towel. With a very sharp knife make a horizontal cut halving chicken breast but ...

Sort, rinse and ... water, bay leaf, fine herbs and soaked beans. ... tomatoes. Serve hot, sprinkled with cheese. Makes 1 gallon, or about 16 one cup servings.

In medium skillet, ... chicken and brown on both sides 12-16 minutes. Add mushrooms, wine and herbs. Cook covered over low heat 5 to 10 minutes. 4-5 servings.

Cook squash and drain. Saute onions and green pepper in 1 tablespoon butter until tender. Add to squash. to the dressing mix, add 4 tablespoons ...

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