- 31. SPANA KOPETA
- Saute spinach, onions, dill ... to 5 sheets of filo dough, buttered between each ... Cut in triangles and serve.
Ingredients: 13 (cheese .. dough .. lemons ...)
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- 32. SPINACH PIES
- Thaw Filo dough according to directions on ... Do not bake before freezing.
Ingredients: 10 (cheese .. dough .. salt ...)
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- 33. TIROPITTA (CHEESE APPETIZERS)
- Divide package of filo in half. Layer filo ... 13 x 9 inch pans.
Ingredients: 9 (cheese .. eggs ...)
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- 34. BAHLAVA
- In a saucepan, combine ... Fold over any excess filo. Continue until half ... the rest of the dough (second 1/2 pound). Before ... a towel to prevent dryness.
Ingredients: 6 (dough .. juice .. sugar .. walnuts ...)
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- 35. BAKLAVA
- Defrost filo dough at room temperature according ... cool. Pour over cooled baklava.
Ingredients: 10 (cinnamon .. cloves .. crumbs .. dough .. nutmeg ...)
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- 36. BAKLAVA
- SYRUP: Place sugar and ... a few layers of dough on the bottom of ... decorate with ground pistachio nuts.
Ingredients: 10 (cardamom .. dough .. ground .. sugar ...)
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- 37. CHEESE BEORGIO
- Mix all ingredients (except butter and dough) in bowl. Spread ... at 400 degrees until brown.
Ingredients: 6 (cheese .. dough .. eggs ...)
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- 38. GREEK BAKLAVA
- Mix walnuts with cinnamon. ... melted butter. Place 6 filo in pan, brushing each ... be absorbed. Makes 75 pieces.
Ingredients: 8 (cinnamon .. dough .. ground .. honey .. lemon .. sugar ...)
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- 39. SPANAKOPETA (GREEK SPINACH PIE)
- Allow spinach to defrost ... Arrange 9-10 sheets of filo on the bottom of ... is my kids' favorite dinner.
Ingredients: 10 (cheese .. dough .. eggs .. melt .. oil .. romano ...)
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- 40. SPINACH PIETA
- Freeze the Filo dough unbaked to set. Score ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. dough .. eggs .. scallions .. spinach ...)
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