- 31. APPLE STRUDEL
- To make filling, melt ... rum, vanilla and 1/3 cup browned breadcrumbs; set aside. ... make pastry; carefully unfold filo leaves; place between damp ... or 8 to 10 servings.
Ingredients: 15 (breadcrumbs .. cinnamon .. extract .. nutmeg .. peel ...)
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- 32. APPLE STRUEDEL
- Combine sliced apples, cinnamon and sugar (to taste), a handful or two of bread crumbs (depending on moistness of apples) and a dash of lemon juice ...
Ingredients: 8 (cinnamon .. crumbs .. dough .. juice .. sugar ...)
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- 33. APPLE TURNOVERS
- Cook the above in ... tablespoon cornstarch to 1/4 cup water. Mix. Add cornstarch ... 1 stick butter/butter. Cut filo pastry in half and ... thought in mind.) Serves 8.
Ingredients: 4 (cinnamon .. raisins ...)
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- 34. ARMENIAN BOREG
- Mix first 4 ingredients in large bowl. Take filo dough from package; lay ... and stored in the refrigerator).
Ingredients: 6 (cheese .. eggs .. parsley ...)
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- 35. AUSTRIAN CHICKEN STRUDEL
- Saute onions and mushrooms ... out one sheet of filo and brush with melted ... and brush. Spoon 2/3 cup filling along one end ... one person. Great for brunch!
Ingredients: 13 (basil .. cream ...)
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- 36. BAGLAWA (Layered Pastry)
- Combine sugar, water and ... rose water. Take 2 filo sheets and brush lightly ... over each piece until saturated.
Ingredients: 10 (dough .. juice .. sugar ...)
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- 37. BAHLAVA
- In a saucepan, combine ... Fold over any excess filo. Continue until half ... a towel to prevent dryness.
Ingredients: 6 (dough .. juice .. sugar .. walnuts ...)
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- 38. BAKALAVA
- Use a 12 x 15 inch pan. Set out filo dough, which is found ... cuts. Allow to cool; serve.
Ingredients: 7 (cinnamon .. dough .. honey .. juice .. nuts .. sugar ...)
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- 39. BAKALAVA
- Unroll filo dough. Butter sides and ... cool and eat. Yum! Yum!
Ingredients: 7 (dough .. sticks .. sugar .. walnuts ...)
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- 40. BAKED CHEESE PUDDING
- Beat eggs slightly, mix cheese and add to eggs, blending thoroughly. Mix flour and milk and add to eggs. Grease a pan, 10 x 15 inches, with butter ...
Ingredients: 7 (cheese .. eggs .. flour .. milk ...)
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