31 - 40 of 43 for filling for carrot cakes
Wash the jars, ... of your dishwasher). Fill a large pot ... jars by boiling for 15 minutes. Keep ... cool, prepare the cake batter. When jars ... well. Add the carrots and nuts. Beat ... the 8 jars, filling them about 1/2 ... inserted into the cakes comes out clean. ... Spread onto cooled cake.
Cream the above ... following: (Use blender for grating). Bake IN ... between layers). Ice sides and top. (Pineapple may be used to decorate top, if you wish).
Preheat oven to ... bowl blend all cake ingredients. Beat 2 ... smooth. Spread over cooled cake. A cream cheese frosting is also very good on this cake.
Cream sugar, oil ... a time. Add carrots and pecans. Pour ... greased pans. Bake at 350 degrees for approximately 30 minutes. Mix filling ingredients together.
Cream together sugar, ... Add dry ingredients, carrots and vanilla. Pour into greased and floured cake pans (2 or 3). Bake at 325 degrees for 30 to 45 ... Will frost three layers.
Sift dry ingredients. Add carrots, pineapple, nuts and coconut. Bake at 350 degrees for 35 to 40 minutes. Mix together and use as directed.
Mix dry ingredients; ... time. Stir in carrots. Bake in 2 (9-inch) cake pans in 350 degree oven for 35 minutes. Combine ingredients for filling, except pecans. Stir in pecans and frost cake.
Combine dry ingredients ... each. Stir in carrots. Bake in 3 ... at 350 degrees for 35 minutes or until done. Fill and frost with the following filling.
Mix all of ... at 350 degrees for 35 minutes, using 2 round layer cake pans. Mix cream ... sugar. Then add nuts. Spread between layers and on top of cake.
Cream together cheese, ... moist. Fold in carrots and nuts. Reserve ... Spoon cream cheese filling over batter. Carefully ... at 350 degrees for 55 minutes or ... Sprinkle with powdered sugar.
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