- 31. THE BEST FIG PRESERVE CAKE
- Sift flour, soda and ... well blended. Add buttermilk, figs, vanilla and nuts ... Cut when cool into squares.
Ingredients: 16 (buttermilk .. eggs .. flour .. nuts .. oil .. preserves ...)
|
- 32. FIG PRESERVE CAKE
- Beat together the eggs, ... and pecans. Fold in figs. Bake in a ... before removing cake from pan.
Ingredients: 19 (buttermilk .. cinnamon .. cornstarch .. extract ...)
|
- 33. FIG STRAWBERRY PRESERVES
- Thoroughly mix gelatin, figs and sugar in large ... Boil longer if thicker preserves is desired. Pour quickly ... If lighter preserves, peel figs.
Ingredients: 3 (figs .. sugar ...)
|
- 34. FIG PRESERVE CAKE
- Mix sugar and butter ... and milk alternately. Add preserves, vanilla and nuts. ... under cake -- while baking.
Ingredients: 10 (buttermilk .. cinnamon .. eggs .. flour .. pecans ...)
|
- 35. FIG - STRAWBERRY PRESERVES
- Thoroughly mix figs, gelatin and sugar ... 4 (8 ounce) glass jars.
Ingredients: 4 (figs .. jello .. sugar ...)
|
- 36. FIG PRESERVES CAKE
- Mix all ingredients with figs added last. Pour into ... ingredients and boil 3 minutes.
Ingredients: 16 (buttermilk .. eggs .. flour .. nuts .. oil .. preserves ...)
|
- 37. FIG PRESERVES CAKE
- Cream butter; gradually add ... flour mixture. Stir in preserves, pecans and vanilla. ... completely on a wire rack.
Ingredients: 12 (allspice .. buttermilk .. cinnamon .. eggs .. extract ...)
|
- 38. FIG PRESERVES
- Cook figs 15 to 20 minutes ... metal spoon. Quickly ladle preserves into hot sterilized jars, ... waterbath as with the preserves.
Ingredients: 5 (figs .. juice .. sugar ...)
|
- 39. FIG PRESERVES
- Wash and peel the figs. Slice the lemon. ... best method of keeping preserves is to seal them ... be sterilized in boiling water.
Ingredients: 4 (figs .. lemon .. sugar ...)
|
- 40. NEVER - FAIL STRAWBERRY - FIG PRESERVES
- Place figs in large kettle. Cover ... syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Ingredients: 4 (figs .. sugar ...)
|
