- 31. STRAWBERRY FIG JAM
- Combine all and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Ingredients: 3 (jell-o .. sugar ...)
|
- 32. FIG JAM
- Mix all together. After mixture starts to boil, boil for 5 minutes.
Ingredients: 3 (jello .. sugar ...)
|
- 33. STRAWBERRY FIG JAM
- Combine and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Ingredients: 3 (jello .. sugar ...)
|
- 34. FIG JAM
- Mix all together in sauce pan. Bring to boil over medium heat. Boil 3 minutes. Pour into clean jars and freeze.
Ingredients: 4 (jello .. lemon .. sugar ...)
|
- 35. STRAWBERRY FIG JAM
- Mix all together; wait for liquid. Bring to boil. Boil real slow for 25 to 30 minutes. Put in jars.
Ingredients: 3 (figs .. jello .. sugar)
|
- 36. FIG JAM
- Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Ingredients: 6 (figs .. sugar ...)
|
- 37. STRAWBERRY-FIG JAM
- Mix above ingredients. Let set overnight. Cook until thick on low temperature. Process jars in water bath for 10 minutes.
Ingredients: 3 (figs .. jello .. sugar)
|
- 38. FIG JAM
- Prepare by stemming 3 1/4 pound figs. Finely chop (1/4" ... seals. Yield: 8 1/2 cups.
|
- 39. FIG JAM CAKE
- Cream sugar and shortening, add eggs, etc.
Ingredients: 8 (cinnamon .. eggs .. flour .. milk .. soda .. sugar ...)
|
- 40. FIG JAM
- Wash figs carefully, then place in ... Cook until thick and clear.
|
