|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
31 - 40 of 124 for feta cheese
In large skillet, ... over shrimp. Crumble Feta cheese over top and ... 350 degrees for 10-15 minutes. Feta cheese will brown but not melt in this recipe.
Place Feta cheese in a colander ... cheese, parsley, and olives over fillets and serve immediately. Garnish with lemon twists and parsley if desired. Serves 6.
In medium pot, ... until beans are nearly done. (Add water and tomato as necessary.) Lower heat and add cubed feta cheese. Remove from heat after 5 minutes.
Cut tomatoes in ... tomatoes and mix gently. Cover and refrigerate 1 hour, stirring occasionally. Sprinkle with Feta cheese before serving. Makes 8 servings.
Combine ingredients, except cheese. Beat smooth. ... 35 to 40 minutes at 350 degrees. Cool before slicing, cut in 1 x 2 inch bars. Yield: 50 appetizers.
Heat 1/3 cup ... pie dish. Sprinkle cheese over. Bake until ... parsley. Serve immediately. Pass French bread. Serve with pasta or basmati rice. Very flavorful.
In small bowl ... radishes, olives, cucumber, tomato, onion, mushrooms and cheese. Pour dressing over all and gently mix. Serve on lettuce or spinach leaves.
Blend all ingredients and fold in remaining ingredients, then pour into pie crust. Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 ...
Cook pasta al ... canned vegetables. Add to pasta. Add cheese. Mix salad dressing together. Add to pasta. Cover and marinate in refrigerator at least 2 hours.
10 inch pie ... onions and garlic. Spread over baked crust. Sprinkle with feta and mozzarella. Add additional seasoning if desired. Bake for 15-20 minutes.
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