|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Results 31 - 40 of 162 for fat white cake
In a small ... applesauce, oil, egg whites, cinnamon, nutmeg, ... for doneness. Let cake cool in pan ... before turning out onto rack to cool completely.
Preheat oven to ... bowl, whisk egg whites, water, and ... Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes.
Spray ten 4 x 2 1/4 inch loaf pans with non-stick spray. From lemons, grate peel and squeeze 2 tablespoons juice. In large bowl, mix flour, sugar, ...
Preheat oven to ... mixed. Whisk egg whites, water and ... pan. Bake 30 minutes until cake springs back when lightly touched. Cool on wire rack 10 minutes.
This really is ... prune puree, egg whites and vanilla in ... until center of cake springs back when ... Pulse until prunes are finely chopped. Makes 1 cup.
Lightly grease and ... egg and egg white, one at ... carbohydrate, 99 grams fat (29 percent of ... U.S. RDA: 13% vitamin A, 13% thiamine, 13% riboflavin.
Preheat oven to ... 9 inch round cake pan with vegetable ... sugar and egg whites. Add next ... well. Fold in pecans. Pour into pan. Bake for 50 minutes.
Mix dry ingredients ... bowl whisk egg whites, water, and ... with Pam. Bake 30 minutes at 350 degrees. Cool on wire rack 10 minutes before turning out.
Preheat oven to ... bowl whisk egg whites, water and ... minutes or until cake springs back when ... Cool on wire rack for 10 minutes. Makes 16 servings.
Preheat oven to ... bowl whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into pan. Bake 30 minutes. Cool for 10 minutes.
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