- 31. GREEN WONDER SALAD
- Drain all cans and ... pour over vegetables. This salad will keep indefinitely in refrigerator.
Ingredients: 10 (beans .. celery .. chestnuts .. oil .. peas .. sugar ...)
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- 32. LIME FRUIT SALAD IN MOLD
- Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12.
Ingredients: 7 (cherries .. pineapple .. shapes ...)
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- 33. COLESLAW SALAD
- In a large serving bowl arrange layers of cabbage, carrots, corn, peanuts and raisins. Pour on most of the dressing. Tuck lettuce leaves around ...
Ingredients: 10 (cabbage .. carrots .. cheese .. corn .. lettuce ...)
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- 34. EASY BROCCOLI SALAD
- Break broccoli into bite size flowerettes, chop green onion finely. Mix all ingredients, toss until evenly coated with dressing. Cover tightly. ...
Ingredients: 5 (broccoli .. cheese .. onions ...)
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- 35. FANCY BROILED CHICKEN BREASTS
- Mix salad dressing, mustard, honey, tarragon. ... 10 minutes or until tender.
Ingredients: 5 (honey .. mustard ...)
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- 36. NANCY'S FANCY SAUCE
- Mix all of the above ingredients. Simmer for 2 to 3 hours. Put in pint fruit jars and seal while hot.
Ingredients: 13 (allspice .. catsup .. mustard .. onion .. salt ...)
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- 37. SEAFOOD FANCY
- Mix all together and top with 1 cup bread crumbs tossed in 2 tbsp. melted butter. Bake on individual shells or shallow casserole in 350 degree oven ...
Ingredients: 8 (celery .. onions .. peppers .. sauce ...)
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- 38. GREEN WONDER SALAD
- Drain all canned vegetables. Chop water chestnuts and celery; cut onions in circles. Mix sugar, salt, oil, vinegar, pickle juice and pepper; heat ...
Ingredients: 14 (beans .. celery .. chestnuts .. circles .. juice ...)
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- 39. CHINESE CHICKEN SALAD
- Drain Chinese vegetables well; then combine all ingredients and chill.
Ingredients: 8 (celery .. mayonnaise .. onions .. peppers .. salt ...)
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- 40. HONEY-DIJON PASTA SALAD
- Honey Dijon dressing: Whisk together 1/4 cup red wine vinegar, 1/2 cup olive or vegetable oil, 2 tablespoons of honey, 2 tablespoons Dijon style ...
Ingredients: 6 (carrot .. florets .. follows .. oil .. pasta ...)
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