|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 31 - 40 of 462 for evaporated milk egg casserole
Drain and mash ... topping. Bake for 35 to 40 minutes at 350 degrees. TOPPING: Mix together and spread over casserole. NOTE: This is a great make-ahead recipe.
1. Rinse seeds ... hand beater, beat eggs. Gradually add ... Sprinkle top with Cheddar cheese. Bake uncovered at 350 degrees for about 45 minutes. 6-8 servings.
Combine sweet potato, sugar and butter. Whip in eggs and add spices, milk and vanilla. Blend ... degrees until marshmallows are melted and brown or until done.
Preheat oven to ... layers. Combine the evaporated milk, egg and salt in ... and bake, covered, for 50 minutes. Bake, uncovered, another 5 to 10 minutes.
Remove crust from ... 9 x 13 casserole dish. Fry sausage ... of bread. Combine milk, eggs and salt; beat ... before cooking. Bake at 375°F for 45 minutes.
Place turnips in ... except bacon. Spoon into a 3 quart casserole; top with reserved bacon. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
Cook bacon and ... add flour. Add milk to make a ... set aside. Beat eggs with evaporated milk. Scramble in ... butter. Butter 9x13 casserole pan. Add a ... degrees for 1 hour.
Heat soup, milk and cheese. Boil ... noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. Bake in ... oven for 30 minutes.
Mix all ingredients together and turn into greased baking dish. Bake at 375 degrees for 1 hour or until firm and light brown. Serves 6.
Put in 2 quart casserole. Mix 1/3 ... flour, 1 cup brown sugar, 1 cup chopped pecans. Mix and sprinkle on top. Bake for 30 to 35 minutes at 350 degrees.
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