|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
31 - 40 of 104 for english eggs
In an 8x8x2 ... of bacon. Beat eggs, milk and ... Spoon over muffin stacks. Sprinkle with crumbs. Bake uncovered at 350 degrees for 20 minutes. Serves 4.
Toast muffins. Poach eggs. In saucepan, ... occasionally. Meanwhile, place a slice of ham on each muffin half, top with a poached egg and pour sauce over top.
Similar to typical Eggs Benedict. For a ... Split and toast English muffins, heat thin ... occasionally; add cheese and stir until melted. Yields: about 1 cup.
Grease 9x13 inch ... Mix together beaten eggs and milk, mustard ... pour over all. Cover and refrigerate overnight. Uncover. Bake 1 hour in 325 degree oven.
Heat oven to ... soup, milk, cheese, eggs, onions, salt ... inch baking dish. Top with the crumbled bacon. Bake for 20 minutes. Serve over split muffins.
Butter 9x13 inch ... sharp Kraft Old English cheese slices. Mix 4 beaten eggs with 2 cups ... minutes. To serve more, add another layer. Bake a little longer.
Mix mayonnaise, vinegar, salt and Tabasco sauce and add to the celery, onion, eggs and cheese. Add to cleaned spinach. From the Tavern in New Wilmington, PA.
1. Prepare Hollandaise ... warm. 2. Poach eggs until of desired ... muffin half; top each with a poached egg. Generously spoon Hollandaise Sauce over eggs.
Make white sauce ... When done, add eggs, green pepper, ... Heat thoroughly. Place English muffins on four ... cover with creamed eggs. Serve immediately.
Preheat oven to ... in soup, milk, eggs, cheese and ... Pour into 10"x6" baking dish. Top with crumbled bacon. Bake 20 minutes. Serve over muffin halves.
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