- 31. CLAM CHOWDER - NEW ENGLAND STYLE
- Drain clams, reserving juice. Add water to juice to equal 4 cups. Add onions, potatoes and carrots. Boil until tender. Add salt, pepper, cream, milk ...
Ingredients: 9 (carrots .. clams .. half .. milk .. onions .. potatoes ...)
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- 32. CLAM CHOWDER (NEW ENGLAND STYLE)
- Cook potatoes in salted water 20 minutes. Do not drain. Set aside. Cut bacon in small pieces. Partially cook, add onion and continue cooking until ...
Ingredients: 8 (bacon .. clams .. milk .. salt ...)
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- 33. CLAM CHOWDER (New England)
- Dice the salt pork and bacon, saute brown and set 1/2 aside. Add butter and onions and saute until glassy. Cut potatoes into cubes in a size you ...
Ingredients: 12 (bacon .. broth .. clams .. cream .. paprika .. parsley ...)
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- 34. CLAM CHOWDER PROPER NEW ENGLAND STYLE
- Saute salt pork very slowly until "well tried" remove and strain well. Keep warm. Add onion to drippings and saute slowly until soft, about 5 ...
Ingredients: 6 (chop .. dice ...)
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- 35. CLAM CHOWDER--NEW ENGLAND
- Drain clams and corn, save juice. Fry bacon, remove from pan and save grease. To grease, add water, potatoes, onion and clam juice and corn juice. ...
Ingredients: 9 (clams .. corn .. milk .. onion .. salt ...)
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- 36. CLASSIC NEW ENGLAND BOILED DINNER
- In a large pot, place the corned beef with juices and spices from package and add enough cold water to cover the beef. Bring to a boil, reduce heat ...
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
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- 37. CORN CHOWDER A LA NEW ENGLAND
- Render out salt pork pieces in large cast aluminum pot. Remove salt pork pieces and add onions. Saute until translucent. Peel and dice potatoes. ...
Ingredients: 7 (corn .. milk .. niblets .. onions .. potatoes ...)
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- 38. CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
- Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil then turn to simmer ...
Ingredients: 7 (brisket .. wedges ...)
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- 39. CORNISH PASTIES - ENGLAND
- Mix flour and salt; cut in butter with pastry blender. Add enough milk to make pastry dough; cover and chill. Mix meat, vegetables and seasonings ...
Ingredients: 10 (carrots .. flour .. milk .. onion .. potatoes .. round ...)
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- 40. CORNY NEW ENGLAND CLAM CHOWDER
- Melt butter in a large saucepan. Add celery and onion, cook until tender, about 3 minutes. Add flour, mix well. Slowly add clam liquid, heat until ...
Ingredients: 11 (flour .. milk .. salt ...)
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