by Amy Willcock Amy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking exper...
Roast peppers and remove skin and seed. Fill each pepper with 1/4 of the cheese mixture, set aside. Remove filo from box and lay out flat on work ... Ingredients: 10 (cheese .. cilantro .. oil .. pastry .. peppers ...)
