31 - 39 of 39 for empanada filling
Heat olive oil ... heaping tablespoonful of filling in the middle ... in flour. Put empanadas on ungreased cookie ... to make 10 more a few days later.)
In a large ... this pastry over filling, pressing edges to seal. Brush this empanada with yolk mixture. ... chopped fresh tomatoes and sour cream. Serves 4.
Sift together into ... a tablespoon of filling (below) on one ... filling. Fry the empanadas in hot oil ... tiny pieces, and chopped peeled green chilies.
Filling: Brown ground ... in center of dough. Dampen edges of dough - fold over and press down edges with a fork. Bake at 375 degrees until golden brown.
The filling is made the ... a fork to seal. Brush tops with beaten egg and bake until golden brown, or 25 minutes. This recipe makes about 100 empanadas.
Sift dry ingredients. ... a spoonful of filling that you like ... is allowed to simmer in the chocolate. A new delightful taste is given to hot chocolate.
For filling - saute onion ... top of each empanada. Brush with ... water. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve hot with salsa.
In bowl stir ... top half over filling. Seal well ... F. Carefully add empanadas, a few ... sugar and cinnamon. Sprinkle over empanadas. Makes about 3 dozen.
Mix pumpkin, milk, ... Cool before using filling. Dough: Mix ... into round circles. Fill center with filling. ... Bake at 375 degrees until golden brown.
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