Results 31 - 39 of 39 for empanada filling
Heat olive oil ... heaping tablespoonful of filling in the middle ... in flour. Put empanadas on ungreased cookie ... to make 10 more a few days later.)
Sift together into ... a tablespoon of filling (below) on one ... filling. Fry the empanadas in hot oil ... tiny pieces, and chopped peeled green chilies.
In a large ... this pastry over filling, pressing edges to seal. Brush this empanada with yolk mixture. ... chopped fresh tomatoes and sour cream. Serves 4.
The filling is made the ... a fork to seal. Brush tops with beaten egg and bake until golden brown, or 25 minutes. This recipe makes about 100 empanadas.
For filling - saute onion ... top of each empanada. Brush with ... water. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve hot with salsa.
Filling: Brown ground ... in center of dough. Dampen edges of dough - fold over and press down edges with a fork. Bake at 375 degrees until golden brown.
Sift dry ingredients. ... a spoonful of filling that you like ... is allowed to simmer in the chocolate. A new delightful taste is given to hot chocolate.
In bowl stir ... top half over filling. Seal well ... F. Carefully add empanadas, a few ... sugar and cinnamon. Sprinkle over empanadas. Makes about 3 dozen.
Mix pumpkin, milk, ... Cool before using filling. Dough: Mix ... into round circles. Fill center with filling. ... Bake at 375 degrees until golden brown.
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