|by Tarla Dalal|
DESCRIPTION No meal is complete without a dessert. An elegant dessert rounds off the success of any dinner party.
31 - 40 of 202 for eggless cake
Add: Soften: Cool, and add raisins and water. Stir in: Bake at 350 degrees for 30 minutes.
My family preferred it without any frosting. Put applesauce in bowl, add soda, sugar and spices. Soften butter and add. Stir raisins and flour ...
In saucepan, stir ... and flour oblong cake pan. Bake at ... tablespoons butter and 1 teaspoon vanilla. Cook 5 minutes. Pour over cake before you're ready to eat.
Boil sugar, water, fruit, shortening and spices together in a saucepan for three minutes. When cool, add flour, salt, baking powder and baking soda ...
Blend first 7 ... greased 9x13-inch pan. Sprinkle on topping. Bake at 350°F until a toothpick inserted in center of cake comes out dry (about 50-60 minutes).
Bring to a boil. Add 1 stick butter. Remove from heat. Add: 1 c. sugar 2 c. flour 1 tsp. vanilla 1/2 tsp. cinnamon 1/2 tsp. baking soda
Cook raisins in ... enough flour to thicken like cake batter. Bake until done. Test with toothpick if it comes out without batter cake is done at 350 degrees.
Boil together sugar, water, shortening, salt, raisins and spices for five minutes. When cold, add flour and the soda dissolved in 1 tsp. of hot ...
In a saucepan, ... a more fruity cake, figs, dates ... greased tube pan for 1 hour or more. Moderate oven. Spread non-dairy Cool Whip on top or eat plain.
Cook all together until boiling. Do not cook flour and baking powder. Remove from stove, let cool. Add flour and baking powder. Bake in a 400 degree ...
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