- 31. JERICALLA (CUSTARD) MEXICAN RECIPE
- Bring milk, sugar and ... then let cool. Beat eggs together with egg yolks. Add one cup ... 350 degrees) until the custard sets and the top ... prepared in individual Pyrex dishes.
Ingredients: 6 (eggs .. milk .. sugar .. yolks ...)
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- 32. NO - BAKE BLUEBERRY CUSTARD
- Combine egg yolks, cornstarch and 1/4 ... and yogurt. Pour into custard cups. Chill 1 hour ... (1/2 cup equals 146 calories.)
Ingredients: 7 (blueberries .. cornstarch .. yogurt .. yolks ...)
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- 33. ROSE MARIE'S CUSTARD CAKE
- Make first and cool. ... of crushed pineapple. Beat yolks with cold water. Add ... alternately with flour to egg mixture. Fold in stiffly ... Mix together: Add to custard and heat until the ... spread on top and sides.
Ingredients: 17 (egg .. flour .. milk .. salt .. sugar .. tartar ...)
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- 34. BLUEBERRY CUSTARD
- Wash and thoroughly dry ... a large bowl beat eggs and yolks lightly, just to mix. ... on top of the custard just to wet the ... the custard comes out clean.
Ingredients: 8 (blueberries .. cinnamon .. cream .. extract .. nutmeg ...)
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- 35. CUSTARD BREAD PUDDING
- Scald milk and pour ... pudding dish. Make a custard by beating egg slightly and adding sugar, ... oven, 350 degrees, 20 minutes.
Ingredients: 7 (crumbs .. milk .. salt .. sugar .. yolks ...)
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- 36. CUSTARD SAUCE
- Scald milk over hot water. Beat egg yolks, sugar and salt, ... five minutes or until custard is thick enough to coat the spoon. Cool and add vanilla.
Ingredients: 5 (milk .. salt .. sugar .. vanilla .. yolks)
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- 37. LAVENDER CUSTARD
- Combine cream, milk, honey, ... small bowl, beat the egg yolks. Add 1/2 cup of custard to the yolks, mixing ... cream and fold in custard.
Ingredients: 8 (cream .. honey .. milk .. salt .. spikes .. sugar ...)
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- 38. SOFT CUSTARD (Custard Sauce)
- Using top of double ... edges of pan. Beat yolks and sugar to mix ... spoon, 8-10 minutes. Pour custard immediately into bowl placing ... cake. Makes 1 1/2 cups.
Ingredients: 4 (milk .. sugar .. vanilla .. yolks)
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- 39. BOILED CUSTARD
- Beat egg yolks until light and fluffy. ... ice cream and pour custard over the ice cream.
Ingredients: 4 (cornstarch .. milk .. sugar .. yolks)
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- 40. CUSTARD CHIFFON PIE
- Add gelatin to water and let stand. Beat egg yolks; add sugar, salt, ... milk. Cook to soft custard stage. Add gelatin and ... with nutmeg. Refrigerate until served.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yolks ...)
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