- 31. HOW TO BOIL EGGS
- Bring eggs to room temperature before ... minutes. Small size: 7 minutes.
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- 32. EGG NOG PIE
- Heat egg nog. Dissolve gelatin in ... and add beaten egg yolks. Cool. Whip cream ... and serve the next day.
Ingredients: 8 (cream .. nog .. nutmeg .. vanilla .. yolks ...)
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- 33. EGG NOG
- Mix together 1/2 cup sugar, egg yolks, 1/2 teaspoon salt ... nutmeg if desired. Serves 6-8.
Ingredients: 8 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
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- 34. CHICKEN FRY GOLDEN EGG NOODLES
- Mix egg yolks, water and vinegar. ... stored frozen or cooked immediately.
Ingredients: 5 (flour .. salt .. vinegar .. yolks ...)
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- 35. EGG CUSTARD
- Add egg yolks to warm milk. Add other ingredients. Pour into unbaked pie shell. Cook until thickened.
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
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- 36. EGG NOGG
- In a large bowl beat egg yolks. Gradually add granulated ... peaks form fold together, refrigerate.
Ingredients: 8 (cream .. sugar .. temperature .. yolks ...)
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- 37. EGG NOG
- Beat 1/3 cup sugar into egg yolks. Add salt; stir ... sprinkle with nutmeg. 6-8 servings.
Ingredients: 9 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
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- 38. EGG RISOTTA
- Heat stock. Melt half ... of the butter. Beat egg yolks with cream, add Parmesan ... accompanied with additional Parmesan cheese.
Ingredients: 8 (cheese .. cream .. nutmeg .. rice .. salt .. yolks ...)
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- 39. EGGS BENEDICT
- Combine egg yolks, lemon juice, salt, ... artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
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- 40. MARTHA'S EGG NOG
- Beat egg yolks, sugar and bourbon ... fold into mixture. Good. Good.
Ingredients: 3 (cup ...)
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