|The Big Grill|
|by Paul Kirk|
This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish.
Results 31 - 40 of 199 for egg noodles
Cook noodles in boiling water ... Unmold. Fill center with creamed mushrooms and peas, or add diced chicken, tuna, and more chopped pimientos to cream sauce.
In a saucepan, ... Pour soup over noodles and add salt ... with noodles. Top the casserole with nuts. Bake in a moderate oven at 350 degrees for 20 minutes.
Cook noodles according to directions; ... Sprinkle with the cheeses and bake at 350 degrees for 30 minutes. Let stand 5-10 minutes. Serve. 6-8 servings.
Brown the meat ... then add raw noodles and allow to ... greased casserole and sprinkle with Parmesan cheese. Cover and bake 1 hour at 350 degrees. Serves 6.
Brown beef with tomato paste; simmer. Cook noodles. Mix sour ... tablespoons of spaghetti sauce over top (makes it more moist). Bake at 350 degrees for 25 minutes.
On clean counter ... in salt and eggs. Slowly add ... 1/8 inch and let dry. Cut into desired shapes. Place in boiling water for 3-6 minutes until al dente.
Make a well in center of flour. Add egg yolks, egg and ... strips for narrow noodles, 1/4 inch ... rising flour omit salt. Makes about 6 cups of noodles.
Beat eggs, add oil ... cook as directed. If you don't have a pasta hanger or dryer, you can hang the noodles from clean clothes hangers then hang up to dry.
Place flour on ... center. Add salt, eggs and water in ... 4 balls. Roll out and cut into noodles (pizza cutter works fast and well). Let dry on counter.
Beat eggs and baking powder ... likes chicken and noodles. Serves 12-15 ... and 1/2 small onion (chopped fine). This makes enough broth for above noodles.
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