- 31. EGG DROP SOUP
- Heat chicken broth to ... from heat. Pour in eggs, stirring until they separate. Add onions. Serve immediately. Serves 4.
Ingredients: 8 (broth .. cornstarch .. eggs .. onions .. sauce ...)
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- 32. MUSHROOM EGG DROP SOUP
- Wash and cut scallion into 1/8 inch pieces. Beat the egg thoroughly. Dissolve 1 tablespoon ... pepper to taste. 4 servings.
Ingredients: 8 (broth .. cornstarch .. eggs .. mushrooms .. salt ...)
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- 33. EGG DROP SOUP
- Combine bouillon and water ... gently stir in beaten egg; simmer for 3 ... - 35 calories per serving.
Ingredients: 4 (bouillon .. onions ...)
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- 34. EGG DROP SOUP
- Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in eggs. Serve and garnish.
Ingredients: 4
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- 35. EGG DROP SOUP
- Wash and cut scallion into 1/4 inch pieces. Beat the egg thoroughly and set aside. ... from heat immediately. Serves 4.
Ingredients: 8 (broth .. cornstarch .. egg .. salt .. scallion ...)
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- 36. EGG DROP SOUP
- For broth: Combine chicken ... out 3 cups. For soup: Heat broth, salt ... 3 quart saucepan. Stir egg mixture slowly into broth, ... and serve. Makes 4 servings.
Ingredients: 14 (broth .. cornstarch .. salt ...)
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- 37. EGG DROP SOUP
- Heat chicken broth, salt, ... Stir green onion into egg. Pour egg mixture ... motion until egg forms shreds.
Ingredients: 5 (broth .. eggs .. salt ...)
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- 38. CHICKEN EGG DROP SOUP
- In large saucepan, heat ... from heat. Gradually add eggs, stirring until they ... to taste. Makes 4 servings.
Ingredients: 7 (broth .. sauce .. sugar ...)
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- 39. EGG DROP SOUP
- Heat chicken broth. Bring ... a little water. Whip eggs. Turn off heat ... eggs into broth through spoon.
Ingredients: 3 (cornstarch .. eggs ...)
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- 40. EGG DROP SOUP
- Combine vegetables, salt and ... heat and slowly drizzle egg into stock while stirring. ... 1 minute. Serve at once.
Ingredients: 6 (celery .. mushrooms ...)
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