- 31. SAUSAGE AND EGG CASSEROLE
- Make day before and ... cubes. Place in greased casserole. Sprinkle with sausage ... breakfast. A good company dish.
Ingredients: 8 (cheese .. eggs .. half .. mustard .. salt .. sausage ...)
|
- 32. SAUSAGE AND EGG CASSEROLE
- Brown sausage and drain ... 9 x 12 inch casserole. Cover and refrigerate ... top. Serves 6 to 8.
Ingredients: 8 (cheese .. milk .. mustard .. salt .. sausage ...)
|
- 33. SCRAMBLED EGG CASSEROLE
- Scramble 2 dozen eggs in butter. Do not ... 9 x 13 inch casserole. Layer eggs, bacon, ... last 20 minutes. Serves 12.
Ingredients: 3
|
- 34. EGG AND TUNA CASSEROLE
- Combine all ingredients and pour into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Makes 8 servings.
Ingredients: 10 (celery .. cheese .. juice .. mayonnaise .. rice ...)
|
- 35. EGG OMLETTE CASSEROLE
- Combine all ingredients. Pour into 2 quart casserole dish (which should be ... Serves 6. Serve for breakfast/brunch.
Ingredients: 6 (milk .. mustard .. salt ...)
|
- 36. EGGS ROYAL CASSEROLE
- Combine croutons and cheese and put in 2 quart greased casserole. Mix other ingredients ... 60 minutes, uncovered. Serves 6.
Ingredients: 9 (cheese .. croutons .. milk .. mustard .. pieces ...)
|
- 37. HAM `N EGGS CASSEROLE
- Spray 9 x 13 ... 8-10 with hash brown casserole.
Ingredients: 8 (milk .. mustard .. pieces ...)
|
- 38. EGG AND CHEDDAR CASSEROLE
- Cut bread in cubes. ... baking dish (2 quart casserole). Mix other ingredients ... hour at 350 degrees uncovered.
Ingredients: 6 (bread .. cheese .. milk .. mustard .. slightly ...)
|
- 39. SAUSAGE & EGG CASSEROLE
- 1 1/2 lb. ground ... or pork), browned 8 eggs, beaten 2 1/4 ... approximately 90 minutes if casserole is cooked immediately coming from refrigerator.
|
- 40. SAUSAGE AND EGG CASSEROLE
- Combine: 2 c. milk ... 9 x 12 inch casserole dish and line with 4 or 5 slices day-old bread. Add egg mixture and top with ... at 350 degrees. Serves 6.
Ingredients: 1
|