|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
31 - 40 of 58 for egg batter chicken
Beat egg and stir in ... until smooth. Dip chicken or onion rings in batter. Fry in ... minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
In bowl with ... beat together beer, egg, and 2 ... Coat half of chicken pieces with batter. Meanwhile in ... paper towels. Repeat with remaining pieces.
Beat egg and stir in ... Dip pieces of chicken in batter and fry at ... (Very meaty pieces takes up to 20 minutes.) Chicken can be fried with flour only.
Beat egg and milk in one bowl. Cornmeal, ... salt and pepper together in a bowl. Dip in egg and milk first, then in the cornmeal and cheese mix and fry.
About 1 hour ... 7 ingredients. Coat chicken pieces with cornmeal ... tender. Remove chicken pieces, skin side up, to paper towels to drain. Makes 4 servings.
Let beer stand ... 45 minutes. Cut chicken into pieces; cut ... to 375°F. Beat egg whites until stiff ... a time into batter. Fry 3 ... minutes). Makes 8 servings.
Dip your favorite vegetables and fry in hot oil. Also good on chicken.
Let beer stand ... 45 minutes. Cut chicken into pieces; cut ... 375 degrees. Beat egg whites until stiff. ... a time into batter. Fry 3-4 ... golden brown, 5-7 minutes.
Mix together and fry - either pan or deep fat fry.
In a bowl ... beat together beer, egg and 2 teaspoons ... Coat half of chicken pieces with batter. In a ... minutes, turning once. Drain on paper towels.
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