- 31. CHOCOLATE ECLAIRS
- Put sugar, water, salt, ... Cut off top of eclairs and put filling in; put top back on, then spread chocolate frosting on top.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. whip ...)
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- 32. CHOCOLATE ECLAIRS
- Melt butter and water ... tube and squeeze into eclairs through holes. To make ... very fast. Put into refrigerator.
Ingredients: 14 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 33. CHOCOLATE ECLAIRS
- Start heating oven to ... and smooth drop. Bake eclairs 35-40 minutes.
Ingredients: 9 (chips .. cream .. flour .. salt ...)
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- 34. CHOCOLATE ECLAIRS
- In saucepan combine butter ... Cool slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.
Ingredients: 14 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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- 35. CHOCOLATE ECLAIRS
- About 3 hours before ... with spatula to form eclairs 4 inches long and ... cream puffs or 8 servings.
Ingredients: 9 (cream .. eggs .. extract .. salt .. sugar ...)
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- 36. CHOCOLATE ECLAIRS
- Heat water and butter to rolling boil. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 minute). Remove from ...
Ingredients: 11 (eggs .. flour .. milk .. sugar ...)
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- 37. CHOCOLATE ECLAIR
- Spray pan with Pam ... and thick. Spread over eclair. Top with Cool Whip.
Ingredients: 7 (cocoa .. crackers .. milk .. sugar ...)
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- 38. CHOCOLATE ECLAIR
- Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham crackers. Pour ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 39. CHOCOLATE-GLAZED ECLAIRS
- 1. Prepare eclair shells. Preheat oven to ... serving time. Makes 10 eclairs. CHOCOLATE GLAZE: In ... 3 tablespoons milk until smooth.
Ingredients: 8 (eggs .. extract .. flour .. salt ...)
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- 40. COMPANY ECLAIRS
- About 4 hours before ... rack. Prepare glaze. Spread eclairs with glaze. Refrigerate; makes ... 3 tablespoons milk until smooth.
Ingredients: 8 (eggs .. flour .. salt ...)
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