Results 31 - 40 of 53 for easy scalloped potato

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Dilute soup with milk. In a greased casserole dish layer 1/2 of the potatoes, 1/2 of the onions, salt and pepper and cover with 1/2 of the soup. ...

Blend soup, milk, dash of pepper. In buttered 1 1/2 quart casserole dish arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot ...

Preheat oven to 350 degrees. Pare and thinly slice potatoes. Place in saucepan and add water to cover. Bring to a boil. Simmer about 8 minutes until ...

Slice potatoes and ... About 15 minutes before removing from oven, top with crushed cheese crackers or potato chips or seasoned bread crumbs or whatever.

Peel potatoes and slice very thin in a large bowl. Add soup, milk, and salt. Heat Cheez Whiz until it will pour, add to potatoes. Bake in a large, ...

Slice potatoes and ... About 15 minutes before removing from oven, top with crushed cheese crackers or potato chips or seasoned bread crumbs or whatever.

Stir soup until smooth; add milk and pepper. In buttered 1 1/2 qt. casserole alternate layers of potatoes, onion, sauce and cheese. Dot top with ...

Layer ingredients. Mix mushroom soup with 1 cup milk; pour over. Bake in oven at 325 degrees for 1 1/2 hours.

Heat oven to 325 degrees. Mix potato slices, sauce mix ... ungreased 2 quart casserole. Bake, uncovered, until potatoes are tender, about 1 hour. 6 servings.

Mix all ingredients together and season well. Add just a little milk and pour in a 9 x 13 inch pan. Bake at 250 degrees for 2 hours. Do not cover. ...

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