| The Great Ribs Book | by Teri Sandison
The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs... |  |
Results 31 - 34 of 34 for easy ribs.
- 31. EASY BEEF VEGETABLE SOUP
- Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add 1 full ...
Ingredients: 8 (beef .. catsup .. noodles .. onion .. sauce .. soup ...)
| - 32. QUICK AND EASY STIR FRY
- Heat oil in very large skillet or wok until almost smoking. Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring constantly ...
Ingredients: 9 (celery .. oil .. pecans .. pieces .. rice .. sauce ...)
| - 33. EASY BARBEQUED SPARERIBS
- Remove any excess fat from ribs. Sprinkle with salt ... sauce as needed. Serves 8.
Ingredients: 6 (sauce .. spareribs ...)
| - 34. EASY BEEF SOUP FOR 2
- This is another good ... 1/2 oz. 1 celery rib, cut in half ... fat; 13g carbohydrates; 975mg sodium.
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