31 - 40 of 758 for easy casseroles

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Put 2 can (16 ounce) cream corn in bottom of a 2 quart casserole. Slice thinly enough potatoes to fill casserole. Salt and pepper to taste. Add 1 cup ...

Chopped chicken to layer bottom of 9 x 12 pan (can be fresh cooked, canned or left overs). Put soups over chicken. Prepare dressing according to ...

Butter 9x13 inch casserole. Put raw rice on bottom of casserole. Mix all 3 soups and pour 1/2 over rice. Lay chicken breasts in; pour remaining soup ...

In a large bowl combine hashbrowns, soup and sour cream. Add onion flakes (sprinkle in), a dash of salt, pepper and beau monde. Pour into a 9 x 13 ...

Drain beans and mix with soup. Fold in onion rings, saving some for top. Pour into buttered baking dish. Bake at 325 degrees for 25 minutes. Add ...

Cook and stir beef, onion and garlic until browned; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, ...

Beat half and half with eggs and flour until smooth. Split chiles open, rinse out seeds, drain on paper towels. Reserve 1/2 cup cheese for topping. ...

Combine ingredients in a covered casserole dish, reserving part of cheese to spread on top. Refrigerate overnight. Set out one hour before baking. ...

Cook noodles in boiling water until tender. Cook ground beef and onions in skillet until ground beef is browned, drain. Stir in tomato sauce and ...

Mix all ingredients and place in casserole dish. Bake at 350 degrees for 30 minutes.

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