|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Results 31 - 40 of 73 for easy bread pudding
9x13 cake pan, ... melted butter with brown sugar, milk and pudding (mixed together) over dough. Sprinkle with cinnamon. Bake 350 degrees for 20 minutes.
Mix all ingredients ... 2 large greased bread pans. Bake in ... oven for 40-45 minutes. Watch closely. Let cool in pans 10-15 minutes; will come out easily.
Mix all ingredients together, except the poppy seeds. Beat for 4 minutes. Put seeds in and mix well. Bake in 3 small or 2 large loaf pans. Bake 40 to ...
Bake at 350 ... nut. Sprinkle butterscotch pudding over the rolls. ... sugar. Spoon over rolls. Leave out overnight. Cover with foil. Bake 25 to 30 minutes.
Grease an 8x8 ... in pan. Sprinkle pudding over pieces. Top ... for 25 minutes. Rest in pan a few minutes. Then flip over. Double recipe for 9x13 inch pan.
Grease a 13 ... sugar, milk and pudding to melted butter and stir. Pour over bread dough. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.
Put the sugar, butter, and pudding in a sauce ... hands with over mitts, place a large plate or platter on top of rolls and turn it over. Remove bundt pan.
Thaw bread dough, but don't ... together: brown sugar, pudding, cinnamon, nuts ... minutes until golden brown. Turn onto cookie sheet or wax paper to cool.
Roll out dough ... and add vanilla pudding, brown sugar, ... 400 degree oven for about 15 minutes until golden. Turn out immediately onto foil or plate.
Thaw bread but do not ... add milk and pudding - beat until ... Cover - let rise 2 1/2 to 3 hours. Bake at 375 degrees for 30 minutes and cool 15 minutes.
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