31 - 40 of 66 for easy-to-make english food

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On English muffins spread 2 tablespoons pizza sauce. Top with favorite meat (suggest ham or bacon). Top with shredded cheese. Microwave.

Brown meat with onions, salt and pepper. Add tomatoes, cook slowly until tomatoes are absorbed. Place meat in center of ovenware dish; put peas ...

Soften and combine cheeses; blend thoroughly. Cover bowl and chill overnight. When ready to use, scrape cheese onto chopped nuts on waxed paper. Mold ...

Soften cream cheese. ... speed with Old English and Roka cheese. ... harden. Roll into a ball or log on waxed paper. Roll in chopped nuts and refrigerate.

Heat soup, add cheese, stir until melted. Season to taste and add peas.

Toast the English muffin. spread each ... cheese. (Add ham or jam or peas or whatever you like!) Bake in the oven at 400 degrees until the cheese melts.

1. Separate and toast the English muffins. 2. Spread ... muffins and top with slices of cheese. 3. Broil for a few minutes until cheese melts and is gooey.

Have cheese and butter at room temperature. Mix together with pastry blender. Add flour and continue cutting until smooth. Form into balls about the ...

Spread bread with butter and cheese, using all of each. Layer bread in souffle dish. Mix milk and eggs and pour over bread. Refrigerate overnight. ...

Brown meats and drain. Place muffin halves onto lightly buttered pizza pan. Spread a pat of butter over each muffin, then pizza sauce. Add pepperoni ...

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