- 31. EASTER EGG FUDGE
- Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in ...
Ingredients: 5 (beans .. creme .. milk ...)
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- 32. EASTER EGG NESTS
- In 3-quart saucepan, stir together 2 cups of the sugar, the corn syrup and butter. Stirring constantly, bring to a full boil over medium to low heat. ...
Ingredients: 7 (colors .. syrup .. vanilla ...)
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- 33. EASTER EGGS
- Mix ingredients together. Refrigerate dough. Shape and dip into melted chocolate. Lay on waxed paper to dry. Eat and enjoy.
Ingredients: 5 (cheese .. sugar .. vanilla ...)
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- 34. EASTER EGG NESTS
- Melt chocolate chips and peanut butter together and blend well, add shredded wheat. Form into nests and add jelly beans or M & M's. Refrigerate to ...
Ingredients: 3 (chips ...)
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- 35. EASTER EGGS
- Shape and cover with chocolate.
Ingredients: 5 (cheese .. sugar .. vanilla ...)
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- 36. EASTER EGG NESTS
- Tint coconut with few drops of food coloring, cover the container and shake until coconut is evenly colored. Set aside. Measure syrup, sugar and ...
Ingredients: 8 (beans .. flakes .. nuts .. sugar ...)
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- 37. EASTER EGGS
- Slowly heat chocolate in double boiler. Mix other ingredients together and roll or shape out. Dip in chocolate and let dry on wax paper.
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 38. PEANUT BUTTER EASTER EGGS
- Mix together in large bowl: 4 oz. honey 12 oz. peanut butter (can add up to 18 oz.) 4 oz. cream cheese 8 oz. jar marshmallow Melt in double boiler ...
Ingredients: 3 (wax ...)
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- 39. COCONUT EASTER EGGS
- Mix together cream cheese and butter until well blended. Add salt, vanilla, coconut, and powdered sugar. Blend slowly with wooden spoon until well ...
Ingredients: 8 (salt .. sugar .. temp. .. vanilla .. wax ...)
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- 40. EASTER EGG CANDY
- 2 c. nuts, chopped 1 stick butter 1 can sweetened condensed milk 1 sm. can flake coconut 1/2 block paraffin 1 (12 oz.) bag chocolate chips
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