- 31. EASTER BREAD
- Dissolve yeast in warm ... milk, sugar, salt, butter, eggs, and half of ... 30 minutes. Makes 1 loaf.
Ingredients: 9 (cheese .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 32. EASTER PIZZA BREAD
- Make dough according to ... a layer of sliced eggs, sausage and Ricotta ... pan, then remove and refrigerate.
Ingredients: 4 (cheese ...)
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- 33. ITALIAN EASTER BREAD
- Scald milk, add sugar, ... with cooled milk. Beat eggs lightly and add to ... 30 minutes. Makes 2 loaves.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 34. EASTER BREAD
- Add egg yolks to warm milk, ... 45-60 minutes. Yield: 2 loaves.
Ingredients: 7 (crisco .. flour .. milk .. sugar .. yeast .. yolks ...)
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- 35. EASTER SURPRISE BREAD
- Dissolve yeast in warm ... butter, sugar, and the eggs, one at a ... Makes 3 good size loaves.
Ingredients: 12 (eggs .. flour .. lemon .. milk .. raisins .. salt ...)
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- 36. BRENDA'S EASTER BREAD
- Let dough rise twice ... Brush tops with beaten egg. Sprinkle candy sprinkles ... in the middle for doneness.
Ingredients: 10 (crisco .. eggs .. extract .. milk .. salt .. sugar ...)
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- 37. EASTER BREAD
- All ingredients should be ... a warm place). Break eggs and beat well. Add ... tops with additional melted butter.
Ingredients: 7 (buttermilk .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 38. EASTER BREAD
- Add 5 cups flour to above ingredients. Grease 2 loaf pans. Line with wax paper. Bake at 325 degrees for 1/2 hour.
Ingredients: 7 (extract .. oil .. oranges .. salt .. sugar ...)
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- 39. RUSSIAN EASTER BREAD
- Prepare yeast. Add 2 ... Strain. Add saffron to egg mixture, add butter, hot ... into rounds. Serve with Pashka.
Ingredients: 15 (hour .. milk .. pashka .. raisins .. saffron .. salt ...)
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- 40. EASTER BREAD
- Soften yeast in 1/4 ... smooth. Add yeast and egg. Beat well. Stir ... sprinkles on top of eggs.
Ingredients: 11 (egg .. flour .. milk .. salt .. sprinkles .. sugar ...)
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