- 31. CREOLE CHICKEN GUMBO
- For stock, place chicken, ... and salt in large Dutch oven or kettle. Bring to ... spoon desired amount of rice into individual soup bowls. ... ahead and freeze, if desired.
Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
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- 32. JAMBALAYA
- Cook and stir onions, ... in a 4 quart Dutch oven over low heat about ... tablespoon oil and the rice in Dutch oven over ... until hot. Makes 6 servings.
Ingredients: 14 (broth .. ham .. oil .. rice .. salt .. sauce .. thyme ...)
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- 33. STUFFED CABBAGE
- Cut core out of ... neatly. You can either oven bake in Pyrex dish or cook on stove top in Dutch oven. Place some sauerkraut ... 1/2 hours on medium heat.
Ingredients: 8 (beef .. cabbage .. egg .. rice .. salt .. sauce ...)
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- 34. CAMPER'S STEW
- Melt butter in large Dutch oven. Brown ground beef ... ingredients (except macaroni or rice). Let simmer for ... served with salad. Serves 6.
Ingredients: 8 (beef .. cube .. onion .. optional .. soup .. tomatoes ...)
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- 35. CHICKEN CASSEROLE
- Cook rice according to package directions. ... set aside. In a Dutch oven, melt remaining 4 ... spray it with cooking spray.
Ingredients: 12 (almonds .. cream .. flat .. pieces .. rice .. sauce ...)
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- 36. STUFFED CABBAGE
- Combine meat, rice, grated onion, eggs, ... roll up. Start heating oven to 375 degrees. In bottom of Dutch oven, place a few ... 2 hours. Makes 8 servings.
Ingredients: 14 (cabbage .. eggs .. ground .. lemons .. rice .. salt ...)
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- 37. CATFISH STEW
- Peel and devein shrimp; set aside. Coat a Dutch oven with cooking spray. Place ... minutes, stirring often. Add rice and catfish to mixture ... gumbo, if desired. Serves 10.
Ingredients: 18 (leaf .. onion .. oregano .. pieces .. rice .. salt ...)
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- 38. CHICKEN CONTINENTAL
- Roll chicken in seasoned ... in butter in a Dutch oven until golden brown. Remove ... heat, stirring constantly. Place rice in a 3 quart ... with additional parsley. Serves 8.
Ingredients: 14 (flakes .. flour .. onion .. optional .. paprika ...)
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- 39. DIANE'S STUFFED CABBAGE
- Remove 12 large leaves ... to roll. Combine meat, rice, grated onion, eggs, ... roll up. Start heating oven to 375 degrees. In bottom of Dutch oven, place a few ... covered, and 2 hours uncovered.
Ingredients: 14 (cabbage .. eggs .. ground .. lemons .. salt .. sauce ...)
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- 40. STUFFED CABBAGE
- To loosen leaves place ... in large pot or Dutch oven for about 10 minutes ... pepper, ground beef, and rice; stir well to ... hour. Serves 8 to 12.
Ingredients: 12 (beef .. eggs .. juice .. leaves .. milk .. onions ...)
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