|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
31 - 40 of 184 for dutch oven
Cut steak into 6 individual servings. Rub with salt and pepper. Dredge with flour. Pound slightly as for Swiss steak. On each piece of meat, place a ...
Heat fat in Dutch Oven. Add beef ... cheese and pour tomatoes over all. Cover tightly and simmer for 1 hour. Serve with grated Parmesan. Makes 8 servings.
In Dutch oven, saute onion ... until noodles are just tender, about 10 minutes. Stir occasionally. Add pimento and arrange quartered hard cooked eggs on top.
Brown meat in hot fat in Dutch oven. Stir in ... with one cup cheese. Pour tomatoes over all. Simmer covered for 1 hour. Serve with grated Parmesan cheese.
Tenderize steak. It ... skillet. Place in Dutch oven. Season with ... drippings. Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
In oil, cook ... cheese. Pour tomatoes and juice over all. Simmer covered 1 hour. Serve with Parmesan cheese. This is done in a Dutch oven on top of stove.
Mix then pour 1 cup apple juice over all.
Cut meat into ... Melt butter in Dutch oven or a heavy ... milk. Drop soft dough into stew by tablespoon. Don't remove lid until done, 15 to 20 minutes.
Preheat oven to 425 degrees. ... and golden brown. Serve at once with lemon wedges and confectioners' sugar. Yield 2 brunch servings or 4 dessert servings.
This dish can ... baking in a Dutch oven instead of a ... Dutch oven. Place Dutch oven in coals for approximately 45 minutes or whenever heated through.
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