|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Results 31 - 40 of 184 for dutch oven
Mix then pour 1 cup apple juice over all.
Brown meat in hot fat in Dutch oven. Stir in ... with one cup cheese. Pour tomatoes over all. Simmer covered for 1 hour. Serve with grated Parmesan cheese.
Tenderize steak. It ... skillet. Place in Dutch oven. Season with ... drippings. Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
Preheat oven to 425 degrees. ... and golden brown. Serve at once with lemon wedges and confectioners' sugar. Yield 2 brunch servings or 4 dessert servings.
In Dutch oven, saute onion ... until noodles are just tender, about 10 minutes. Stir occasionally. Add pimento and arrange quartered hard cooked eggs on top.
Cut meat into ... Melt butter in Dutch oven or a heavy ... milk. Drop soft dough into stew by tablespoon. Don't remove lid until done, 15 to 20 minutes.
This dish can ... baking in a Dutch oven instead of a ... Dutch oven. Place Dutch oven in coals for approximately 45 minutes or whenever heated through.
Cut steak into 6 individual servings. Rub with salt and pepper. Dredge with flour. Pound slightly as for Swiss steak. On each piece of meat, place a ...
Heat fat in Dutch Oven. Add beef ... cheese and pour tomatoes over all. Cover tightly and simmer for 1 hour. Serve with grated Parmesan. Makes 8 servings.
In oil, cook ... cheese. Pour tomatoes and juice over all. Simmer covered 1 hour. Serve with Parmesan cheese. This is done in a Dutch oven on top of stove.
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