31 - 40 of 184 for dutch oven
Combine sour cream, lemon juice, and the remaining seasonings. Dip chicken pieces in this mixture and then in the crushed Ritz crackers. Place ...
Pound steak to ... in a thick Dutch oven on top and ... cook slowly for 2 hours. At 1/2 hour interval stir gently, adding water as needed. Makes 8 servings.
Preheat oven to 350°F. Brown ... drain grease. Line Dutch oven with foil ... hour. P.S. Great on camping trips; can be baked by covering with hot coals.
In oil, cook ... cheese. Pour tomatoes and juice over all. Simmer covered 1 hour. Serve with Parmesan cheese. This is done in a Dutch oven on top of stove.
Take dutch oven and line with ... occasionally so that top doesn't get too hot and cook cake mix too fast. It will serve about 8 people. Good dessert for camp-out.
Pound steak with ... Heat oil in Dutch oven. Brown steak ... Add more water if necessary and stir from bottom as necessary. Serves 4 to 6. Makes own gravy.
Salt and pepper ribs; brown in 2 tablespoons hot fat. Add all other ingredients. Simmer until done. Skim off excess fat. Serve with mashed potatoes ...
Saute the onion, ... oil in a Dutch oven for 4 minutes. ... 1/2 hours or until the potatoes are nice and soft. Make sure you stir about every 15 minutes.
Slice spuds 1/8 ... and garlic to Dutch oven; stir. Put ... top of spuds to cover completely. Put the lid on to let cheese melt. When cheese melts, serve.
In a crock pot, dissolve gravy mix and bouillon cube in water. Add onion, celery and mushrooms to gravy mix. Dredge salted steak pieces in flour and ...
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