31 - 40 of 2,180 for dumples

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Boil chicken breast until done (20 minutes). While chicken is boiling, prepare dumplings. Roll out can of biscuits on a work surface sprinkled with ...

Place chicken and butter in a Dutch oven and cover with water. Boil on medium-high until chicken is done. Remove chicken, debone, and pull apart. ...

Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables. Bring broth to a bubbling boil. Mix Bisquick according to directions ...

Boil the potatoes in salted water in their skin until tender when pierced with a fork. Rinse potatoes briefly under cold water until just cool enough ...

Mix together all ingredients and knead together for 10-12 minutes. Rest for at least 1 hour. Heat the oil, add the cumin and mustard seeds and stir ...

Boil chicken until done, remove from water and remove skin and de-bone, separate into small pieces. Drain off any grease from leftover chicken broth. ...

Total time from start to finish shouldn't be much more then 2 hours total. You may remove the skin from the chicken if you'd like, I find using it ...

Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. salt, 1/8 tsp. pepper, and mustard. Shape into 36 meatballs. In a heavy ...

Prepare potatoes one day in advance by boiling in jackets. Refrigerate until ready to use. Peel and grate finely or use a food chopper or potato ...

Heat oven to 350F. Spray baking dish with cooking spray. Prepare dumplings according to box directions. Drop by spoonfuls into baking dish. Set ...

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