- 31. CHINESE DUCKS
- Clean and pat duck cavities dry. Saute onions ... to the water the orange peel, salt, caraway seed, ... for 2 hours. Serves 4.
Ingredients: 13 (ducks .. oil .. peel .. salt .. spices .. sugar ...)
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- 32. HONEYED DUCK OR GOOSE
- Mix together basil, ginger ... mixture inside of each duck and rub any left ... outside. Stuff ducks with orange slices. Pour half the ... hour to brown. Serves 8.
Ingredients: 9 (basil .. goose .. honey .. juice .. mustard .. salt ...)
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- 33. WILD DUCK IN A PRESSURE COOKER
- Prick the skin off the duck with a fork. Sprinkle ... salt and place the orange half inside the bird. ... its own accord, then serve.
Ingredients: 5 (fat .. juice .. orange .. salt ...)
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- 34. CHINESE ROAST DUCK
- Rub the ducks with oil or bacon ... mix over. Add mandarin orange. Cover and heat until hot. Add the almonds. Serve with steamed rice.
Ingredients: 10 (almonds .. broth .. chestnuts .. chunks .. cornstarch ...)
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- 35. JAFFA DUCK
- Warm a greased baking dish in a medium oven. Add cleaned ducks and leave to roast ... Prepare juice from 5 oranges. Dissolve sugar in ... dish with circular orange slices.
Ingredients: 4 (flour .. oranges .. sugar ...)
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- 36. WILD DUCK IN BAG
- Preheat oven to 375 ... about 2 inches from ducks. Make six 1/2 ... gravy is ready to serve.
Ingredients: 8 (flour .. goose .. marmalade .. salt .. sugar ...)
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- 37. DUCK A LA SANDY
- The day before serving, roast ducks in a 375 degree ... hour. Melt jelly and orange juice over a low ... same manner. Yield: 4-5 servings.
Ingredients: 3 (ducks .. jelly .. juice)
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- 38. PLUM GOOD DUCK
- Saute onion in butter ... minutes, stirring frequently. Wash ducks; pat dry inside ... baking pan; cover with orange slices. Bake, covered at ... tender. Serve with remaining sauce.
Ingredients: 12 (ducks .. mustard .. onion .. sauce .. slices ...)
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- 39. WILD DUCK IN RED WINE
- Wipe the duck. Season with salt ... and garnish with hot orange slices.
Ingredients: 11 (apple .. bacon .. carrots .. celery .. onion .. orange ...)
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- 40. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put ... brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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