- 31. DROP DUMPLINGS
- Sift flour, salt and baking powder together. Add milk and oil. Stir until blended. Drop into broth, cover and boil on low heat for 15 minutes.
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 32. DROP DUMPLINGS
- Make a stiff dough and drop into the boiling broth. Cover the pan and cook for 30 minutes.
Ingredients: 5 (beef .. egg .. flour .. salt ...)
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- 33. STEWED CHICKEN & DROP DUMPLINGS
- Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring to a boil. ...
Ingredients: 14 (flour .. leaf .. leaves .. milk .. onion .. peppercorns ...)
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- 34. DROP DUMPLINGS
- Mix and drop from spoon in hot broth. Cook 15 minutes without raising lid.
Ingredients: 5 (flour .. milk .. salt ...)
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