|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
31 - 40 of 126 for dried yellow beans
Cook bacon in ... from heat. Blend bean liquids in bowl; ... assemble the day ahead and bake just before dinner. If chilled, add 15 minutes to heating time.
Brown the diced ... the pork and beans. Add the brown sugar, yellow mustard B.B.Q. sauce, and dried onions. Mix well. ... for 10 minutes. Eat and enjoy.
Place beans in enough water ... simmer until liquid is evaporated and rice is soft (about 20 minutes). Stir in parsley. Serve beans over rice. Serves 6 to 8.
Mix in equal ... to 2 cups bean mixture, cover with ... or overnight. Put beans in 2 quarts ... Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Rinse the beans and place them ... pot every couple of hours. Add water as required to obtain desired consistency. Recipe may be doubled for a large crowd.
Soak and cook lima beans until soft, drain. ... rest of ingredients in casserole. Bake at 325 degrees for 1 hour. May use 1 pint tomatoes or tomato juice.
Preheat oven to ... from heat. Blend bean liquids in a ... combine. Cover and bake for 1 1/2 hours until liquid is bubbly and thickened. Serves 15 or more.
Drain each can of beans and combine thoroughly ... beans well and drain off remaining marinade. Line large salad bowl with romaine leaves. Add bean mixture.
Wash beans in cold water. ... with a potato masher until smooth and creamy. Ladle into soup bowls and garnish with the sour cream. Makes about 2 quarts.
Pick over beans and soak overnight ... 300 degrees, also adding water as necessary. May be served with cole slaw, hot dogs, biscuits or Boston Brown Bread.
top of page