31 - 40 of 46 for dressings for tofu

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Blend together in a food processor or blender until smooth and creamy.

Whiz in blender until smooth and creamy.

Blend until smooth and green.

Combine in blender. Blend until smooth and creamy. Makes 1 1/4 cups.

Combine in a blender the first 5 ingredients. Blend until smooth and creamy. Fold in the remaining ingredients.

Combine in a blender: Blend until smooth and creamy. Makes 1 3/4 cups.

Combine all ingredients in a blender, blend until smooth and creamy.

Drop tofu into boiling salted ... as a spread for sandwiches in place ... chopped parsley. 4) Replace garlic salt with 2/3 teaspoon salt and 1/2 clove garlic.

Blend in blender until nice and thick salad dressing consistency. Refrigerate. Keeps for 2 weeks to 1 month. Tastes delicious not like a diet dressing at all.

Combine in blender. Blend until smooth and creamy. Makes 1 1/4 cups.

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