- 31. MEXICAN CHOCOLATE PIE
- Combine milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly until well blended. Gradually increase beating speed ...
Ingredients: 5 (cinnamon .. crust .. milk ...)
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- 32. CHOCOLATE DREAM PIE
- Prepare whipped topping mix ... Add remaining milk and pudding mix. Blend; then beat ... milk to 2 1/4 cups.
Ingredients: 4 (milk ...)
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- 33. CHOCOLATE DREAM PIE
- Or use any other ... Add remaining milk and pudding mix. Blend; then beat ... Chill at least 4 hours.
Ingredients: 5 (milk .. vanilla ...)
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- 34. CHOCOLATE DREAM PIE
- Prepare whipped topping as ... Add remaining milk and pudding mix. Blend; then beat ... Chill at least 4 hours.
Ingredients: 5 (flavor .. milk .. vanilla ...)
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- 35. CHOCOLATE DREAM PIE
- Prepare whipped topping mix ... cups milk and the pudding mix. Blend; then beat ... Chill at least 4 hours.
Ingredients: 4 (milk ...)
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- 36. CHOCOLATE CHERRY DELIGHT
- Preheat oven to 350 ... in large bowl. Add pudding and Dream Whip. Blend. Beat until ... Refrigerate several hours before serving.
Ingredients: 7 (eggs .. milk .. whip ...)
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- 37. CHOCOLATE RUM CAKE
- CAKE: Heat oven to ... FILLING: Combine milk, rum, pudding and Dream Whip. Blend at high 4 minutes until light and fluffy.
Ingredients: 10 (eggs .. milk .. oil .. rum .. whip ...)
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- 38. CHOCOLATE DREAM PIE
- 1. Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl. 2. Add remaining 1 3/4 cups milk and the pie ...
Ingredients: 4 (milk ...)
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- 39. CHOCOLATE CHERRY REFRIGERATED SHEET CAKE
- Dissolve Jello in 3/4 ... deep bowl, blend and whip topping mix, instant pudding and cold milk until ... May be frozen for storage.
Ingredients: 5 (milk .. whip ...)
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- 40. CHOCOLATE RUM CAKE
- Preheat oven to 350 degrees. Grease two 9-inch layer pans. Flour with cocoa powder. Combine cake ingredients. Pour into both pans. Bake 30 minutes. ...
Ingredients: 10 (eggs .. milk .. oil .. rum .. whip ...)
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