- 31. CROISSANT ROLLS
- Dissolve yeast in warm ... Beat until smooth. Scrape dough from side of bowl. ... rise in warm place for about 1 1/2 hours. ... with butter. Makes 32 rolls.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 32. CROISSANTS
- Cream butter with 1/3 ... with a spoon. Turn dough out onto lightly floured ... in 375 degree oven for 12-15 minutes or until ... Serve warm. Makes 48 rolls.
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 33. CROISSANTS
- Cream butter and the ... make a moderately soft dough. Continue kneading until ... Bake at 375 degrees for 12 to 15 minutes. ... baking sheets. Makes 48 rolls.
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 34. CROISSANTS
- Cream (room temperature) butter ... make a moderately soft dough that is smooth and ... in 375 degrees oven for 12-15 minutes. Remove from sheets. Makes 48.
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 35. CROISSANTS
- Soften yeast in water. ... to 4 days. Remove dough from floured surface, press ... Bake at 325 degrees for 35 minutes. (Do NOT ... placing rolls in warm spot.)
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
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- 36. CROISSANTS
- Grease 2 baking sheets. ... and egg and work dough together. Turn out onto ... brown. Cool on a rack.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 37. CROISSANTS
- In a large bowl ... to 4 days. Remove dough to floured board; press ... a time. Refrigerate remaining dough.
Ingredients: 9 (egg .. firm .. flour .. milk .. salt .. soft .. sugar ...)
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