|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
31 - 40 of 181 for dipping sauces for chicken
Break apart chicken wings at first ... at 350 degrees for 45 minutes, or ... use the Honey Dip as desired. Mix 1 cup mayonnaise with 2 tablespoons honey.
Mix seasoned salt, ... honey. Pour over chicken and marinate about ... Slice diagonally in strips. Fill tortillas with remaining ingredients as desired.
TO PREPARE THE BLUE CHEESE DIP: Combine all ... Cut tips off chicken wings and separate ... at 500 degrees for 18 to 20 ... for the bones. 4 to 5 servings.
Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 ... juice; let stand for 10 minutes. In ... egg with water. Dip chicken pieces into ... no longer pink inside.
Put a small ... tortillas, spread with chicken, pour 2/3 ... cheese. Top with the remaining tortillas, sauce, cheese and bake at 350 degrees for 45 minutes.
For the marinade: Place chicken in a glass ... thread on presoaked bamboo shoots. Place on grill, turning often. Serve on rice with dipping sauce on side.
Put chicken in baking pan ... oven at 375 degrees for 1/2 hour on each side. Pour sauce over chicken and return to oven for 15 minutes. Serve over rice.
In a bowl, ... well. Add the chicken breast strips and marinate for at least 1 hour. Combine the dipping sauce ingredients in ... with hot dipping sauce.
Pour brown rice ... layering each cut chicken piece in dish ... mushroom sauce on top of chicken with Lipton dip mix stirred in. Bake at 350 degrees for 1 hour.
Heat oil in ... barely tender. Add chicken, rice, soy ... sauce. Spicy Vinegar Dipping Sauce: In a ... Serve as accompaniment to stuffed lettuce leaves.
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