- 31. DINNER-WHOLE MEAL
- In 5-6 quart pan ... artichokes, peas, asparagus and mint. Simmer about 10-15 ... Makes 8 cups, 4-6 servings.
Ingredients: 10 (asparagus .. broth .. chunks .. hearts .. juice ...)
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- 32. GREEK BAKED VEGETABLE DINNER
- Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables except for ...
Ingredients: 9 (carrots .. celery .. eggplant .. okra .. peppers ...)
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- 33. AFTER DINNER MINT DESSERT
- Crush the wafers (blender or food processor), heat butter, add and mix cookie crumbs thoroughly. Press into a 9" pie dish and chill. Mix the ...
Ingredients: 7 (cream .. creme .. milk ...)
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- 34. AFTER DINNER MINT PIE
- Ingredients: 7 (cookies .. creme .. extract .. milk ...)
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- 35. AFTER DINNER MINT PIE
- Combine cookie crumbs and butter; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9 inch springform pan or pie plate. ...
Ingredients: 7 (cookies .. creme .. extract .. milk ...)
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- 36. AFTER DINNER MINT PIE
- Combine crumbs and butter, reserve 1/2 cup for topping. Press crumb mixture into 9-inch pie pan. Chill. Gradually add milk to marshmallow fluff, ...
Ingredients: 7 (cream .. extract .. fluff .. milk .. oreos ...)
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- 37. AFTER DINNER MINT PIE
- Ingredients: 4 (cream .. crust ...)
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- 38. GRAHAM CRACKER MINT SQUARES
- Spread half the graham ... and add the crushed mints and broken nuts to ... and serve. Ralph's Mom's recipe.
Ingredients: 5 (marshmallows .. walnuts ...)
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- 39. PASTEL MINT DESSERT
- Crush cookies and put ... pan. Whip cream, add mints and marshmallows, folding in ... be frozen after mellowing period.
Ingredients: 4 (cookies .. cream .. marshmallows .. mints)
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- 40. PASTEL MINT REFRIGERATOR DESSERT
- Put half of crushed ... pan. Add marshmallows and mints to whipped cream. Spread ... Refrigerate two days before serving.
Ingredients: 4 (marshmallows .. mints ...)
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