|Lee Bailey's Country Desserts|
|by Lee Bailey|
In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana.
Results 31 - 37 of 37 for dill sauce tuna
Mix altogether and roll in chopped parsley or sesame seed. Spread on crackers or chips.
Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, ... 1/2 cups dill sauce. Cover and ... with remaining dill sauce. Combine and mix well.
Drain tuna and rinse. Mix all ingredients together and chill for several hours. Serve with chips or plain old soda crackers.
Line bottom of ... with cheese and tuna. Beat eggs ... pepper, Worcestershire, and dill. Pour over ... 2 big eaters or four with salad, soup, and fruit.
Drain tuna, flake. Spread ... water, onion, salt, dill weed, pepper and hot sauce. Pour over ... comes out clean. Allow to set 5 minutes. Cut in wedges.
Make a cream sauce with the butter, ... cheese, parsley and dill weed. In a large bowl combine drained tuna, shredded zucchini, ... for 25 to 35 minutes.
Cook rotini. Mix vinegar and mayonnaise to make a sauce. Mix all other ingredients, add vinegar/mayonnaise sauce. Serve cold.
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