|Food for Fifty|
|by Grace Severance Food for Fifty Shugart|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Results 31 - 37 of 37 for dill sauce tuna
Mix altogether and roll in chopped parsley or sesame seed. Spread on crackers or chips.
Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, ... 1/2 cups dill sauce. Cover and ... with remaining dill sauce. Combine and mix well.
Drain tuna and rinse. Mix all ingredients together and chill for several hours. Serve with chips or plain old soda crackers.
Drain tuna, flake. Spread ... water, onion, salt, dill weed, pepper and hot sauce. Pour over ... comes out clean. Allow to set 5 minutes. Cut in wedges.
Line bottom of ... with cheese and tuna. Beat eggs ... pepper, Worcestershire, and dill. Pour over ... 2 big eaters or four with salad, soup, and fruit.
Make a cream sauce with the butter, ... cheese, parsley and dill weed. In a large bowl combine drained tuna, shredded zucchini, ... for 25 to 35 minutes.
Cook rotini. Mix vinegar and mayonnaise to make a sauce. Mix all other ingredients, add vinegar/mayonnaise sauce. Serve cold.
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