- 31. DILL POTATO SALAD
- Mix sour half and half with salad dressing, vinegar, salt, pepper and dill. Toss together in ... to blend flavors. 6-8 servings.
Ingredients: 12 (celery .. eggs .. mayonnaise .. onion .. potatoes ...)
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- 32. DILLED CHEESE AND PEA SALAD
- Rinse frozen peas under ... cheese, celery, pickle, mayonnaise, dill weed and salt. Spoon salad into lettuce cups. 8 servings.
Ingredients: 8 (cups .. peas .. pickle .. salt ...)
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- 33. DILLED HAM DEVILED EGGS
- Cut eggs lengthwise into ... bowl. Mix mayonnaise and dill until smooth; stir in ... flavors. Makes 12 deviled eggs.
Ingredients: 4 (eggs ...)
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- 34. DILL CRACKERS
- Mix all together, except crackers. Coat crackers with mixture tossing until well coated, about 5 or 6 minutes. Toss in a plastic bag.
Ingredients: 6 (crackers .. oil .. salt ...)
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- 35. DILLED SHRIMP SALAD
- Boil shrimp; peel and devein. Boil tortellini and chill. Mix all ingredients together and chill, then serve.
Ingredients: 10 (cheese .. mayonnaise .. shrimp .. tortellini ...)
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- 36. VEGETABLE DILL DIP
- Mix all together. Use dip for any raw vegetables.
Ingredients: 4 (cream .. salt ...)
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- 37. DILL DIP FOR FRESH VEGETABLES
- Mix and let set before serving.
Ingredients: 6 (cream .. flakes .. sugar ...)
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- 38. VEGETABLE DILL DIP
- Mix all ingredients and chill. Serve with any raw vegetables or on baked potato.
Ingredients: 8 (accent .. cream .. flakes .. salt ...)
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- 39. DILL DIP FOR VEGETABLES
- Mix and let stand for flavors to blend. This keeps a long time.
Ingredients: 6 (cream .. flakes .. sugar ...)
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- 40. LEMON DILL LOBSTER TAILS
- In small bowl, combine salad dressing, peel, garlic and ... Serve with any remaining sauce.
Ingredients: 5 (peel ...)
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