- 31. DILLED POTATO SALAD
- Slice potatoes thin and ... vinegar, green onions, parsley, dill and pepper. Stir until mixed well. Toss gently with potatoes and chill.
Ingredients: 9 (bouillon .. mayonnaise .. onions .. parsley .. potatoes ...)
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- 32. SOUR CREAM - DILL POTATO SALAD
- Best if allowed to sit in refrigerator overnight.
Ingredients: 13 (cream .. mustard .. optional: .. peppers .. pimento ...)
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- 33. DILL WEED POTATO SALAD
- Mix all together, delicious! Serves a lot.
Ingredients: 11 (celery .. cream .. mayonnaise .. onions .. pickles ...)
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- 34. DILLED NEW POTATO SALAD
- Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 4 1/2 cups.
Ingredients: 7 (mayonnaise .. mustard .. onion .. salt ...)
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- 35. DILLED POTATO SALAD
- Low calorie and low ... 1 tsp. minced fresh dill weed 1 cucumber, peeled, ... remaining 3 ingredients to potato mixture, toss gently. Cover ... 18.5 gm carbohydrates, 9 cholesterol.
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- 36. DILL PICKLE POTATO SALAD
- Cook without salt, covered ... cooked. Add 2 sliced dill pickles to potatoes. Add ... served with sausage, or wieners.
Ingredients: 1
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- 37. WARM DILLED POTATO SALAD
- Cut Brussel sprouts in ... until blended. Add to potato mixture, toss gently. Serve warm. 10 servings, about 59 calories per 1/2 cup serving.
Ingredients: 9 (halves .. oil .. salt .. sugar .. vinegar ...)
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- 38. DILL POTATO SALAD
- Mix all ingredients except potatoes and cucumbers. Pour this mixture over potatoes and cucumbers. Toss gently; chill.
Ingredients: 6 (cream .. mayo .. potatoes ...)
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- 39. DILLED POTATO SALAD
- Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.
Ingredients: 6 (mayonnaise .. mustard ...)
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- 40. DILLED POTATO SALAD
- Cool potatoes, peel and cut in chunks. Toss potatoes with remaining ingredients. Chill. Yields 4 servings.
Ingredients: 6 (cream .. jackets .. salt ...)
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