- 31. PICKLED OKRA
- Heat water, vinegar and ... pack raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 32. 1-2-3 DILL PICKLES
- Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
Ingredients: 4 (grapes .. salt .. vinegar ...)
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- 33. DILL PICKLES
- Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.
Ingredients: 7 (alum .. salt .. turmeric .. vinegar ...)
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- 34. DILL PICKLES
- Use cucumbers reasonable size. ... clean quart jars. Add dill (1 teaspoon), 1 cluster ... pour into jars over pickles. Seal jars after ... and then ready to eat.
Ingredients: 9 (salt .. vinegar ...)
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- 35. PICKLED OKRA
- Heat water, vinegar and ... pack raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 36. DILL PICKLES
- Bring to boil so sugar will melt
Ingredients: 8 (color .. garlic .. seeds .. spices .. sugar .. vinegar ...)
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- 37. MAX'S RUSSIAN DILLS
- Sterilize jars. Put clove ... and a head of dill. Layer 1/4 inch ... minutes quarts, 5 minutes pints.
Ingredients: 4 (acidity .. sugar ...)
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- 38. DILL PICKLES
- Place dill in bottom of jar ... hot water mixture over pickles. Seal and place in canner 20 minutes.
Ingredients: 3 (salt .. vinegar ...)
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- 39. PLAIN DILL PICKLES
- to 1 quart of cucumbers, put dill into bottom of jar. ... are ready to eat them.
Ingredients: 5 (garlic .. salt .. spice .. sugar .. vinegar)
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- 40. AUNT MARTHA'S BEST-IN-THE WORLD DILL PICKLES
- Bring above to boil. Pour over 1 to 4 inch pickles packed in jar. I put one head of dill on bottom of jar ... 100 quarts in one summer!
Ingredients: 4 (sugar ...)
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