- 31. POULET DE PROVINCE
- Arrange chicken in baking dish. Pour vinaigrette over and marinate at ... until tender. Serve on rice.
Ingredients: 4 (mushrooms ...)
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- 32. PREMIUM CHUNK CHICKEN BREAST WITH RICE
- Prepare rice according to ... and avocado. Add the dijon mustard vinaigrette. Serve chilled or ... is smooth and slightly thickened.
Ingredients: 10 (breast .. broth .. mustard .. rice .. salt .. vinegar ...)
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- 33. BLACK AND WHITE BEAN SALAD
- Cook and drain beans. Mix all ingredients together and marinate overnight.
Ingredients: 14 (garlic .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 34. SALADE NICOISE
- Cook potatoes until tender ... Pour 1/3 cup of vinaigrette over vegetables and toss ... Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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- 35. BRUSSELS SPROUTS AND TOMATO SALAD
- Toss with lemon vinaigrette. Combine shallot and ... Season with vinegar and pepper.
Ingredients: 11 (juice .. leaves .. mustard .. oil .. salt .. shallot ...)
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- 36. SALADE RIVIEA
- Combine and add Vinaigrette Dressing. Mix well. Refrigerate ... on individual plates. Serves 4-6.
Ingredients: 12 (mustard .. oil .. salt .. vinegar ...)
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- 37. CALIFORNIA SALAD
- Whip vinaigrette dressing ingredients immediately before serving over the salad ingredients.
Ingredients: 8 (mustard .. oil .. sauce .. torn .. vinegar ...)
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- 38. SHREDDED BEET AND CUCUMBER SALAD
- Just before serving, line ... with onions. Serve with dressing. Shake well.
Ingredients: 9 (beets .. lettuce .. mustard .. oil .. onions .. salt ...)
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- 39. CALIFORNIA SALAD
- Add together. Toss and serve. Whisk.
Ingredients: 12 (chunks .. greens .. mustard .. oil .. salt .. sections ...)
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- 40. SMOKED TURKEY AND POTATO SALAD
- I love potato skins ... Or toss lightly with Vinaigrette Dressing. VINAIGRETTE DRESSING: Mix ... emulsion. Serves 8 to 10.
Ingredients: 15 (both .. mustard .. oil .. salt .. taset ...)
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