- 31. CRANBERRY DIJON CHICKEN
- Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken ...
Ingredients: 5 (mustard .. sauce ...)
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- 32. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk together salad dressing and mustard; set aside. In ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 33. DIJON VINAIGRETTE DRESSING
- Put all ingredients in a small bowl except olive oil. Prepare greens and vegetables. When ready to dress salad, slowly add olive oil to other ...
Ingredients: 9 (honey .. mustard .. oil .. oregano .. please .. vinegar ...)
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- 34. BREAST OF CHICKEN DIJON
- Pound chicken breasts until ... parsley and shallots. Add Dijon mustard and cream and stir until sauce is thick and creamy.
Ingredients: 6 (breasts .. cream .. mustard .. parsley .. shallots ...)
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- 35. DIJON CATFISH FILLET
- Spread each catfish with Dijon mustard. Gently coat with ... for 6 minutes. Serve hot.
Ingredients: 6 (crumbs .. fillets .. mustard .. oil .. onion ...)
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- 36. LIGHT CHICKEN DIJON
- Cut each chicken piece ... minutes. Add dissolved cornstarch, Dijon mustard, and any juices ... garnish with parsley. Serves 4.
Ingredients: 13 (broth .. flour .. lengthwise .. milk .. mustard ...)
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- 37. DIJON CHICKEN CROISSANTS
- In large bowl, combine green onions, Dijon mustard, dill weed, chicken, ... red onion slices if desired.
Ingredients: 11 (breasts .. croissants .. leaves .. magic .. mayonnaise ...)
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- 38. MEATBALLS IN DIJON SAUCE
- Heat oven to 400 ... Mix all ingredients except Dijon Sauce and noodles. Shape ... Boil and stir one minute.
Ingredients: 17 (beef .. chives .. cornstarch .. flour .. granules ...)
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- 39. CHICKEN BREAST DIJON
- Pound chicken strips until ... original size. Coat with Dijon style mustard, then dredge in ... or until done. Serves 4.
Ingredients: 4 (crumbs .. mustard .. oil .. skinless)
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- 40. DIJON CHICKEN
- Melt butter and mix in Dijon mustard. Coat chicken in ... need to alter cooking time.
Ingredients: 4 (halves .. mustard ...)
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