31 - 40 of 1,270 for different mousse

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Preheat oven to ... over dark chocolate mousse. Smooth top ... 2 days ahead. Cover with plastic wrap. Cut frozen mousse into wedges to serve. Serves 10.

Dissolve gelatin in ... in liqueur and stir into raspberry mixture. Remove from heat and cool. Cover and refrigerate. Serve over lemon mousse. Serves 4.

MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.

MOUSSE: In medium ... whisking until smooth. Remove from heat. Add toasted hazelnuts. Serve immediately or cool and refrigerate or freeze. Makes 3 cups.

Melt chips and ... frosting cake with Mousse Cake Topping (see ... frozen cake, turning cake so that it is completely covered with topping. Return to freezer.

As luscious as ... texture of a mousse. It is ... along edge of cake to loosen. Carefully remove pan rim. Sift powdered sugar on top just before serving.

Melt chips and ... frosting cake with Mousse Cake Topping (see ... frozen cake, turning cake so that it is completely covered with topping. Return to freezer.

Combine crust ingredients, ... pie plate. Freeze. Mousse: over simmering ... over pie and arrange some raspberries and mint leaves on side of pie wedge.

For crust: preheat ... on rack. For mousse: bring 1/2 ... pan to loosen cake. Release pan sides. Cover top of cake with raspberries, pressing to adhere.

Heat oven to ... except nuts and Mousse Topping. Stir in ... center (do not under bake). Cool 2 hours. Cut into 1 1/2 to 2 inch squares. 8 or 24 brownies.

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