|The Eclectic Gourmet Guide to San Diego|
|by Stephen Silverman|
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new d...
31 - 40 of 87 for diet punch
Chill ginger ale. ... frozen cans. When ready to serve, mix juice, lemonade, sugar and almond extract. Add ginger ale and serve. Yields: 30 cups of punch.
Mix tea, cranberry juice and orange juice; cool and add cold ginger ale or 7-Up.
Add one large frozen orange juice chunk right before serving.
Mix Kool Aid according to directions on package. Add pineapple juice and pop. Just before serving add sherbet.
Pour 7-Up or Mountain Dew into punch bowl. Add orange sherbet and stir. Add pineapple sherbet and stir. Use 1/2 of this recipe for 1 bowl.
Mix Kool Aid with water as directed on package. Add Mountain Dew and pineapple juice. At serving time add sherbet. Serves about 25 cups. Suggestion: ...
Mix orange juice with 3 cans water, add pineapple juice and ice cream. Pour chilled Sprite over all and serve.
Thaw concentrates. Empty ... mixture into a punch bowl. Add ice ... gently pour in ginger ale and club soda. Garnish with fruit, ice ring and mint leaves.
Dissolve gelatins in boiling water; cool to warm. Add NutraSweet, water, lemon juice, and pineapple juice. Freeze. Thaw 2 1/2 to 3 hours before ...
Freeze pineapple juice. Combine soda and frozen pineapple juice. This will serve approximately 12 persons.
top of page