- 31. BEEF AND RICE FLORENTINE
- 1. Brown beef and onion in oil, ... and serve. Makes 4 servings.
Ingredients: 10 (beef .. cheese .. oil .. onion .. oregano .. rice ...)
|
- 32. BEEF BARLEY AND VEGETABLE SOUP
- In an 8-quart Dutch ... in hot oil cook beef shank cross cuts until ... or 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)
|
- 33. BEEF BOURGUIGNON
- Coat beef with flour and pepper. ... servings. 210 calories per serving.
Ingredients: 17 (basil .. carrots .. cubes .. flour .. marjoram ...)
|
- 34. BEEF CASSEROLE
- Cook onion in 3 ... of butter, add ground beef and cook until browned, ... hour in 350 degree oven.
Ingredients: 7 (beef .. cheese .. crumbs .. milk .. soup ...)
|
- 35. BEEF ENCHILADAS
- Heat 1/2 inch of ... and pepper. Add shredded beef. Simmer uncovered 10 ... on each portion. Serves 6.
Ingredients: 14 (beef .. cheese .. chilies .. cream .. egg .. garlic ...)
|
- 36. BEEF 'N BISCUIT CASSEROLE
- Brown ground beef, onion and chiles ... Makes 4 to 5 servings.
Ingredients: 10 (beef .. biscuits .. cheese .. cream .. onion .. salt ...)
|
- 37. BEEF POT PIE
- Heat 1 tablespoon oil in skillet and brown beef which has been dusted ... used along with any vegetables.
Ingredients: 14 (broth .. carrots .. clove .. flour .. oil .. onion ...)
|
- 38. BEEF STEW
- Brown beef in fat in large ... Cook and stir until thickened.
Ingredients: 14 (beef .. carrots .. fat .. flour .. leaf .. onion ...)
|
- 39. BEEF STROGANOFF FOR FIFTY
- Cut beef in slices about 1/2 ... do not allow to boil.
Ingredients: 10 (cream .. leaves .. mushrooms .. oregano .. sauce ...)
|
- 40. BEEF STROGNOFF CREPES
- Cook beef with diced onion until tender, drain; ... bubbles and serve at once.
Ingredients: 5 (beef .. cream .. milk .. soup ...)
|